Freedom Dome with Sour Stripes
Based on:
TypeDessert
Serves4 people
DateAugust 25, 2026
Lemon dome with sour fruit bars: the tension between freedom and imprisonment on your plate.
Ingredients
- 500 g full-fat quark
- 100 g sugar
- 2 lemons (juice and zest)
- 6 sheets gelatin
- 150 ml whipping cream
- 200 g strawberries
- 100 g raspberries
- 100 g red currants
- 2 tbsp powdered sugar
- 1 tbsp lemon juice
- 8 ladyfingers
Method
- Soak the gelatin in cold water.
- Whip the cream until stiff.
- Mix quark, sugar, lemon zest and juice.
- Heat 2 tbsp lemon juice, dissolve the squeezed gelatin in it.
- Mix the gelatin into the quark mixture, fold in the whipped cream.
- Line a half-sphere mold (or bowl) with plastic wrap.
- Fill with the quark mixture, chill for at least 3 hours until set.
- Slice strawberries into long strips.
- Blend raspberries and red currants with powdered sugar into a sauce.
- Unmold the quark dome onto a platter.
- Lay the strawberry strips as vertical bars over the dome.
- Break the ladyfingers in half, stand them upright around the dome as a fence.
- Drizzle the berry sauce in sharp lines over the bars.
Serving notes
- Serve extra berry sauce on the side for those who want it even sharper.
- Garnish with a thin lemon slice as a symbol for the key to freedom.