The Negotiation Table
Based on:
TypeDessert
Serves4 people
DateNovember 10, 2026
Chocolate and mousse form a negotiation table with four delegations: formal, solemn, newsworthy.
A neatly arranged rectangle of chocolate sponge and cream, with four half-spheres of white chocolate mousse as delegations around the table. The dessert depicts the talks: four delegations, each on one side, in a solemn setup.
Ingredients
- 1 ready-made chocolate sponge cake (rectangular, approx. 20x10 cm)
- 250 ml whipping cream
- 100 g white chocolate
- 2 tbsp sugar
- 1 tsp vanilla extract
- 4 small pieces dark chocolate (for microphones)
- 4 fresh strawberries (optional, as accent for the delegations)
Method
- Melt the white chocolate au bain-marie and let it cool slightly.
- Whip the cream with sugar and vanilla extract until stiff.
- Gently fold the melted white chocolate into the whipped cream.
- Spoon the mousse into half-sphere molds (silicone or spoon) and chill for at least 2 hours.
- Cut the chocolate sponge into a neat rectangle of about 20x10 cm.
- Place the rectangular sponge as the 'table' on a large, clean plate.
- Remove the half-spheres of white chocolate mousse from the mold and place them precisely on each long and short side of the table (four in total, one at each side).
- Place a small dark chocolate block as a 'microphone' next to each mousse sphere.
- Optional: place a half strawberry at each delegation for color.
Serving notes
- Serve on a large white plate for maximum solemnity.
- Ensure the mousse spheres are exactly in place: four delegations, no chaos.
- Optionally add a small spoon per delegation.