Airspace Closure Salad
Based on:
TypeSalad
Serves4 people
DateSeptember 17, 2026
Salad with a pepper barrier and egg jets, echoing Poland's closed airspace.
Ingredients
- 2 red bell peppers
- 4 eggs
- 1 cucumber
- 1 red onion
- 150 g arugula
- 8 pickles
- 2 tbsp capers
- 4 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 tsp mustard
- 1 tsp honey
- 1 small red chili
- salt and pepper
Method
- Grill the bell peppers in wide strips until dark and soft.
- Boil the eggs hard, peel and halve them.
- Slice the cucumber diagonally, and the red onion into thin rings.
- Slice the pickles lengthwise.
- Mix olive oil, white wine vinegar, mustard, honey, finely chopped chili, salt and pepper into a spicy dressing.
- Spread arugula over a large platter.
- Lay the grilled pepper strips diagonally as a broad barrier across the center of the platter, like closed airspace.
- Place a row of halved eggs on one side of the barrier, pointed towards it like fighter jets taking off.
- Scatter cucumber, pickles and onion rings playfully around.
- Sprinkle with capers and drizzle with the dressing.
Serving notes
- Serve with extra chili for more tension.
- Offer hearty bread to temper the sharp flavors.