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Thursday 1 October 2026

Last cooked 21:00


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Black Sea Ceasefire Salad

Based on:

TypeSalad

Serves4 people

DateSeptember 27, 2026

An aubergine and tomato ship sails tensely on a tart vinaigrette sea.

This salad depicts a ship on the Black Sea: long grilled aubergine slices as the hull, bright tomatoes as cargo. The sharp vinaigrette and pickled onions create tension, just like the negotiations between Germany and Russia over grain export and peace.

Ingredients

  • 2 large aubergines
  • 250 g cherry tomatoes (mixed red and yellow)
  • 2 red onions
  • 2 tbsp red wine vinegar
  • 1 tsp sugar
  • 1 cucumber
  • 100 g feta cheese
  • 1 bunch flat-leaf parsley
  • 4 tbsp olive oil
  • 1 lemon (juice)
  • 1 tsp mustard
  • 1 garlic clove
  • salt and pepper

Method

  1. Slice the aubergines lengthwise into 0.5 cm planks. Brush with oil and grill until dark and soft on both sides.
  2. Cut the red onions into thin rings. Mix with red wine vinegar and sugar, let sit for 15 min.
  3. Halve the cherry tomatoes. Slice the cucumber into half-moons.
  4. Make a vinaigrette from olive oil, lemon juice, mustard, pressed garlic, salt and pepper.
  5. On each plate, lay two grilled aubergine slices diagonally as a ship's hull. Place a row of halved tomatoes on top as cargo.
  6. Arrange pickled onion rings as waves around the ship. Scatter cucumber and feta around. Sprinkle with parsley.
  7. Drizzle with vinaigrette just before serving.

Serving notes

  • Serve on a dark plate for a sea effect.
  • Angle the aubergine slices for a sailing ship.
  • Keep the red onion waves visible to highlight the tension.