Cook the News

Today’s dishes, from the headlines.

Thursday 1 October 2026

Last cooked 21:00


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Blockade Beans on the March

Based on:

TypeSide dish

Serves4 people

DateSeptember 27, 2026

A row of beans blocks a sharp orange sauce: the Orange March stopped on your plate.

Long haricots verts, tightly arm-in-arm across the plate, block a sharp orange pepper coulis. The green beans represent the counter-protesters stopping the Orange March. The dish is spicy and tangy, matching the tense news vibe.

Ingredients

  • 400 g haricots verts (green beans)
  • 2 orange bell peppers
  • 1 red chili pepper
  • 2 tbsp white wine vinegar
  • 1 tsp sugar
  • 2 tbsp olive oil
  • 1 lemon (juice and zest)
  • 1 tsp coarse sea salt

Method

  1. Trim the haricots verts and blanch for 3 minutes in boiling water. Drain and rinse cold.
  2. Roast the orange peppers for 20 minutes at 200°C until blackened. Let cool, peel, and deseed.
  3. Chop the peppers. Blend with chili, vinegar, sugar, olive oil, lemon juice and zest until smooth. Season with salt.
  4. Spread a stripe of the pepper coulis diagonally on a large plate.
  5. Arrange the haricots verts tightly arm-in-arm across the coulis, clearly blocking the route.

Serving notes

  • Serve cold or lukewarm.
  • Garnish with extra lemon zest for sharpness.
  • Place in the center of the table as a conversation starter.