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Thursday 1 October 2026

Last cooked 21:00


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Blockade Lemon with Hague Arrows

Based on:

TypeDessert

Serves4 people

DateSeptember 27, 2026

Lemon cream with meringue arrows as defense around The Hague's Court, sharp and tense.

A sharp-sour dessert: lemon cream in hollowed lemon halves, surrounded by crisp meringue 'arrows' and a line of blueberries, mimicking the ICC building with its protective pillars. The dish symbolizes the defense of the Court, with tension between sweet and sour.

Ingredients

  • 4 large lemons
  • 200 ml whipping cream
  • 120 g sugar
  • 3 eggs (separated)
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract
  • 100 g blueberries
  • pinch of salt

Method

  1. Zest and juice the lemons. Reserve 1 hollowed lemon half per person for plating.
  2. Whisk egg yolks with 80 g sugar, lemon zest and juice, cornstarch, and vanilla in a saucepan. Heat while stirring until thickened into lemon curd. Let cool.
  3. Whip the cream until stiff and fold into the cooled lemon curd.
  4. Preheat oven to 110°C. Beat egg whites with a pinch of salt until stiff, then gradually add 40 g sugar until stiff peaks form.
  5. Pipe 12 straight sticks about 10 cm long onto baking paper. Bake for 1 hour until crisp. Let cool.
  6. Fill each hollowed lemon half with lemon cream.
  7. Stand three meringue sticks upright around each lemon half to resemble the ICC building's pillars.
  8. Arrange the lemon halves in a row on a platter. Decorate the tops with blueberries as 'European allies'.

Serving notes

  • Serve on a long rectangular platter for the building effect.
  • Optionally sprinkle extra lemon zest over the blueberries for more sharpness.