Bomb Threat Soup with Danger Bread
Based on:
TypeSoup
Serves4 people
DateNovember 14, 2026
A soup full of tension: spicy red, halved eggs as bombs, bread as warning tape.
A spicy tomato and pepper soup, served with halved boiled eggs as bombs in the soup and thin toasted bread slices on the edge, resembling warning tape. The silhouette of a 'found bomb' in class: a half-egg bomb, sharp red around it, bread as cordon.
Ingredients
- 2 red bell peppers
- 2 cans diced tomatoes (400 g each)
- 1 large onion
- 2 cloves garlic
- 1 red chili pepper
- 1 liter vegetable stock
- 1 tbsp tomato paste
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp sugar
- 4 eggs
- 8 thin slices baguette
- salt and pepper to taste
Method
- Preheat the oven to 180°C. Cut the bell peppers into large pieces.
- Heat the olive oil in a soup pot. Sauté the onion and garlic until translucent.
- Add the bell pepper, chili, and tomato paste. Fry for 3 minutes.
- Add the diced tomatoes, stock, paprika, and sugar. Bring to a boil.
- Simmer for 25 minutes. Blend the soup smooth with a hand blender.
- Season with salt and pepper.
- Meanwhile, hard-boil the eggs (9 minutes), peel and halve them.
- Toast the baguette slices in the oven until golden brown.
- Pour the soup into bowls. Place two halved eggs in each bowl, dome-side up (bomb shape).
- Lean two thin slices of toasted baguette diagonally on the bowl's edge, like warning tape around the bomb.
- Serve immediately.
Serving notes
- Sprinkle the eggs with a little smoked paprika for extra tension.
- Serve with a lemon wedge for extra sharpness.