Cook the News

Today’s dishes, from the headlines.

Sunday 15 November 2026

Last cooked 22:00


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Border Post Tartare

Based on:

TypeStarter

Serves4 people

DateNovember 9, 2026

Tartare as a border post, shattered by pickled radish and sharp wasabi, inspired by the news monument.

A sharp beef tartare shaped as a Japanese border post, with a hard edge of pickled radish and wasabi mayo. The post lies 'shattered' on the plate, referencing the Russian monument. Two flavors pull: Japanese sour versus Russian heat.

Ingredients

  • 400 g beef tartare
  • 8 radishes
  • 2 tbsp rice vinegar
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tbsp mayonnaise
  • 1 tsp wasabi
  • 1 spring onion
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • black pepper to taste
  • 1 sheet nori
  • 1 tbsp sesame seeds

Method

  1. Slice the radishes thinly and mix with rice vinegar, sugar, and salt. Let marinate at least 30 minutes.
  2. Mix the mayonnaise with wasabi into a smooth sauce.
  3. Mix the beef tartare with soy sauce, sesame oil, finely chopped spring onion, and black pepper.
  4. Shape the tartare into a thick rod (border post) about 10 cm long and 3 cm wide. Place on a plate.
  5. Cover the base of the tartare with a half strip of nori, as a pedestal.
  6. Arrange the pickled radishes around and partly over the tartare, as if the post is 'shattered'.
  7. Drizzle the wasabi mayonnaise over the radish and the border post.
  8. Sprinkle with sesame seeds for extra crunch.

Serving notes

  • Serve on a dark plate for contrast.
  • Arrange the radishes playfully, as if the post is truly broken.
  • Place a small bowl of extra wasabi mayo next to the plate.