Cook the News

Today’s dishes, from the headlines.

Sunday 15 November 2026

Last cooked 22:00


Back to today’s menu

Botnet Broth

Based on:

TypeSoup

Serves4 people

DateNovember 9, 2026

A tense, flavorful soup with a visible network of crisscrossed vegetables.

A spicy, sour soup with ripe tomato and sharp spices. In the center, thin, slanted slices of radish and cucumber are arranged in a crisscross pattern: a visible bot network, like intersecting lines on a screen. The silhouette refers to the digital networks sowing unrest.

Ingredients

  • 1.2 liters vegetable stock
  • 2 red onions
  • 3 cloves garlic
  • 1 red chili pepper
  • 1 tbsp grated ginger
  • 400 g ripe tomatoes
  • 2 tbsp tomato paste
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 2 tsp sugar
  • 2 tsp white pepper
  • 1 cucumber
  • 1 bunch radishes
  • 1 lime
  • 2 tbsp sunflower oil
  • salt to taste

Method

  1. Finely chop the onions, garlic, and chili pepper.
  2. Heat the oil in a large pot and sauté onion, garlic, chili, and ginger until soft.
  3. Add the tomato paste and fry briefly.
  4. Cut the tomatoes into cubes and add to the pot. Cook for 5 minutes.
  5. Pour in the stock, add rice vinegar, soy sauce, sugar, white pepper, and salt. Bring to a boil.
  6. Let simmer for 20 minutes.
  7. Meanwhile, slice the cucumber into long, thin ribbons with a peeler.
  8. Slice the radishes into thin rounds.
  9. Taste the soup and season with lime juice and extra salt if needed.
  10. Pour the soup into deep bowls.
  11. On each bowl, lay 2 cucumber ribbons and 2 rows of radish slices in a crisscross, network-like pattern.

Serving notes

  • Serve with extra lime wedges.
  • Add the vegetables just before serving for crunch.
  • For extra tension: add some fresh coriander.