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Saturday 17 October 2026

Last cooked 08:01


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Budget Barrier with Sour Stripes

Based on:

TypeDessert

Serves4 people

DateOctober 16, 2026

A biscuit and sour layer wall, as deadlocked as the budget talks.

A dessert of tight lemon quark and sharp berry compote layers, built like a wall of upright biscuit sticks. The setup mimics the deadlocked negotiations: each country its own sourness, lined up and unmoving.

Ingredients

  • 250 g ladyfinger biscuits
  • 500 g low-fat quark
  • 100 ml whipping cream
  • 2 lemons (juice and zest)
  • 80 g sugar
  • 200 g mixed red berries (fresh or frozen)
  • 2 tbsp water
  • 1 tbsp cornstarch
  • 1 tbsp powdered sugar

Method

  1. Wash the lemons, zest the peel, and squeeze the juice.
  2. Whip the cream stiff with 20 g sugar.
  3. Mix the quark with lemon zest, juice, and 40 g sugar.
  4. Fold the whipped cream into the quark mixture.
  5. Heat the berries with 20 g sugar and 2 tbsp water in a saucepan until soft.
  6. Dissolve the cornstarch in a tablespoon of cold water and add to the berries. Let thicken briefly, then cool.
  7. On each plate, place 4 ladyfingers upright and tightly together to form a 'wall'.
  8. Spoon a generous dollop of lemon quark on one side of the wall, and a stripe of berry compote on the other.
  9. Dust with powdered sugar for a sharp edge.

Serving notes

  • Serve the ladyfingers upright, tightly in a row as a wall.
  • Let the berry compote and quark each flow on one side: two flavors, two camps.