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Saturday 17 October 2026

Last cooked 08:01


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Bunker Carpaccio with Shelter Egg

Based on:

TypeStarter

Serves4 people

DateOctober 16, 2026

A ballroom of carpaccio, with a shelter egg: neat on top, something hidden beneath.

Thinly sliced beef carpaccio forms a neat ballroom, with a halved egg as the bunker dome at its center. Elegantly arranged, but the egg hints at a hidden core: scandal beneath the surface. A nod to the secret bunkers under Trump’s new ballroom.

Ingredients

  • 200 g beef carpaccio (fresh, sliced)
  • 2 eggs
  • 40 g arugula
  • 40 g Parmesan cheese (shaved)
  • 4 tbsp pine nuts
  • 4 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1 tsp wholegrain mustard
  • salt and pepper to taste

Method

  1. Boil the eggs for 8 minutes until hard, cool and peel them.
  2. Slice the eggs lengthwise in half.
  3. Mix olive oil, lemon juice, mustard, salt and pepper into a dressing.
  4. On each plate, lay a broad oval layer of carpaccio as the ballroom floor.
  5. Place a halved egg dome-up in the center: the shelter bunker.
  6. Scatter arugula, Parmesan and pine nuts around the egg.
  7. Drizzle the dressing over.
  8. Serve immediately.

Serving notes

  • Place the halved egg exactly in the center, as a bunker dome under the ballroom.
  • Keep the carpaccio tight and oval, like a dance floor.
  • Drizzle dressing subtly, not wildly.