Cancelled Runways
Based on:
TypeSide dish
Serves4 people
DateSeptember 8, 2026
Roasted asparagus as closed runways, with sharp chili-lemon vinaigrette: the outage on your plate.
Ingredients
- 600 g green asparagus
- 2 lemons
- 1 red chili pepper
- 4 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tbsp white wine vinegar
- 1 tsp honey
- salt and pepper
- 1 tsp coarse sea salt
Method
- Preheat the oven to 220°C.
- Wash the asparagus, trim off the woody ends.
- Mix 2 tbsp olive oil with salt and pepper, brush the asparagus with it.
- Grill the asparagus for 10 minutes in the oven until cooked and lightly browned.
- Zest 1 lemon and juice both lemons.
- Slice the chili pepper into thin rings (remove seeds for less heat).
- Whisk a vinaigrette from lemon juice, zest, mustard, vinegar, honey, 2 tbsp olive oil, chili, and a pinch of salt.
- Arrange the asparagus tightly in four lines on a large platter, like runways.
- Drizzle the vinaigrette diagonally across the lines, as 'closed' markings.
- Sprinkle with coarse sea salt.
Serving notes
- Serve on a rectangular platter for the runway effect.
- Offer extra lemon wedges for added tension.
- Place the platter crosswise on the table so the runways are clear.