Ceasefire on the Plate
Based on:
TypeSalad
Serves4 people
DateSeptember 5, 2026
A solemn salad as a negotiation table, where halved eggs gather as delegates around the ceasefire.
Ingredients
- 1 cucumber
- 3 large carrots
- 8 eggs
- 200 g smoked chicken fillet
- 100 g mixed lettuce (e.g. lamb's lettuce, rocket, little gem)
- 1 red bell pepper
- 4 tbsp mayonnaise
- 2 tbsp coarse mustard
- 1 tbsp lemon juice
- salt and pepper to taste
Method
- Boil the eggs hard for 8-9 minutes, cool in cold water and peel.
- Slice the cucumber lengthwise into thick slabs of about 1 cm, then cut into rectangles 8-10 cm long.
- Peel the carrots and cut into long, thick rectangular slabs.
- Slice the smoked chicken fillet into thin strips.
- Wash and dry the lettuce, spread it down the center of a large platter as a base.
- Alternately arrange the cucumber and carrot slabs tightly together in the center as a long negotiation table.
- Cut the eggs in half lengthwise. Place the halves on both sides of the table, cut side down, as delegates.
- Dice the bell pepper and scatter around the lettuce surrounding the table.
- Mix mayonnaise, mustard, lemon juice, salt and pepper into a dressing. Drizzle over the salad just before serving.
- Distribute the chicken strips as 'dossiers' between the eggs at the table.
Serving notes
- Serve neatly arranged, with the table in the center and eggs clearly as delegates.
- Offer the dressing separately for personal preference.
- Serve with rustic bread for a complete meal.