Cook the News

Today’s dishes, from the headlines.

Thursday 15 October 2026

Last cooked 17:00


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Climate Arrows with Sour Dispute

Based on:

TypeSide dish

Serves4 people

DateOctober 15, 2026

Spicy peppers and sour pickles form battling arrows aimed at the report.

Long, spicy roasted green peppers and tangy pickle strips are stacked diagonally as ‘arrows’ on the plate, all pointing toward an imaginary report. The dish nods to the heated debates and the guiding force of the IPCC report. Sharp, sour, and tense: the tension is visible and tangible.

Ingredients

  • 8 green peppers (mild to hot, such as Turkish or Spanish pepper)
  • 4 large pickles
  • 2 red onions
  • 4 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp coarse sea salt
  • 1 tsp black pepper
  • 1 tbsp capers
  • 1 tsp sugar

Method

  1. Preheat the oven to 200°C.
  2. Halve the peppers lengthwise, remove seeds for less heat if desired.
  3. Slice the pickles into long, thin strips.
  4. Cut the red onions into wedges.
  5. Mix peppers, onions, and pickles with olive oil, lemon juice, sea salt, black pepper, and sugar.
  6. Arrange the peppers and pickle strips in diagonal rows on a baking tray lined with parchment, so they form arrows pointing to one side. Place onion wedges between the arrows for extra color and tension.
  7. Roast for 20 minutes until peppers are slightly charred and onions are soft.
  8. Sprinkle with capers before serving.

Serving notes

  • Serve on a large white plate so the arrows are clearly visible.
  • Add extra lemon wedges for those who want more sourness.