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Thursday 1 October 2026

Last cooked 21:00


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Closed Door Dill Salad

Based on:

TypeSide dish

Serves4 people

DateSeptember 2, 2026

Four halved pickles as closed doors, with a sharp salad and red onion as the door handle.

A fresh, sharp salad with pickles, red onion, and radish, arranged as the closed glass doors of the Russian House. Four upright halved pickles form the door panels, with red onion as the 'door handle'. Tension from vinegar and pepper, just like the news.

Ingredients

  • 4 large pickles (halved lengthwise)
  • 1 red onion (thin rings)
  • 8 radishes (thinly sliced)
  • 1/2 cucumber (half-moons)
  • 3 tbsp fresh dill (chopped)
  • 2 tbsp capers
  • 2 tbsp white wine vinegar
  • 3 tbsp sunflower oil
  • 1 tsp mustard
  • 1/2 tsp black pepper
  • 1/2 tsp sugar
  • salt to taste

Method

  1. In a bowl, mix dill, capers, radish, cucumber, and red onion (reserve some rings for garnish).
  2. In a small bowl, whisk vinegar, oil, mustard, pepper, sugar, and salt into a dressing.
  3. Toss the salad with the dressing and let sit for 10 minutes.
  4. Slice the pickles lengthwise.
  5. On each plate, stand 4 pickle halves upright side by side as closed doors.
  6. Spoon the salad neatly behind the pickles to look like it's up against the doors.
  7. Lay a red onion ring across the center of the pickles as a 'door handle'.

Serving notes

  • Serve strictly upright so the closed door silhouette is clear.
  • Sprinkle extra dill over the salad for color if desired.