Cook the News

Today’s dishes, from the headlines.

Thursday 1 October 2026

Last cooked 21:00


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Cockroach on the Sour Path

Based on:

TypeSide dish

Serves4 people

DateAugust 25, 2026

Marinated aubergine and pepper become a cockroach with a sharp, sour bite.

A sharp, sour side dish of marinated aubergine and grilled pepper, shaped into a cockroach silhouette. The look nods to the cockroach incident in the Japanese prime minister's residence, with flavors reflecting the news's tension and sharpness.

Ingredients

  • 2 medium aubergines
  • 2 red bell peppers
  • 4 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 2 cloves garlic
  • 1 red chili pepper
  • Salt
  • Pepper
  • 4 stalks chives (for legs)

Method

  1. Cut the aubergines lengthwise into thick slices, about 1 cm.
  2. Cut the peppers into wide strips.
  3. Mix rice vinegar, soy sauce, sesame oil, honey, finely chopped garlic, finely chopped chili, salt and pepper into a marinade.
  4. Place aubergine slices in the marinade and let sit for 30 minutes.
  5. Heat a grill pan. Grill the aubergine slices and pepper strips on both sides until charred.
  6. On each plate, place a wide aubergine slice as the 'body' of the cockroach. Place half a pepper strip as the 'head'.
  7. Use the remaining pepper strips for the 'shell segments' on the back.
  8. Insert three chive pieces on each side of the aubergine as 'legs'.
  9. Drizzle some extra marinade over everything.

Serving notes

  • Serve on a white plate to make the cockroach silhouette stand out.
  • Add chopsticks for a touch of precision work.