Constitutional Ratatouille with Forbidden Pepper

Ingredients

• 1 eggplant
• 1 zucchini
• 1 red bell pepper
• 1 yellow bell pepper
• 2 red onions
• 3 cloves garlic
• 4 tomatoes
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 red chili (with seeds, for extra tension)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh basil for garnish

Method

1. Cut eggplant, zucchini, peppers, onions, and tomatoes into cubes.
2. Finely chop garlic and red chili.
3. Heat olive oil in a large pan. Sauté onion, garlic, and chili for 3 minutes.
4. Add eggplant, zucchini, and peppers. Cook for 5 minutes over medium heat.
5. Add tomatoes, thyme, salt, and pepper. Let simmer with lid on for 20 minutes.
6. Stir in red wine vinegar and simmer uncovered for 5 minutes until thickened.
7. Taste and adjust seasoning with salt and pepper if needed.
8. Garnish with fresh basil and serve hot.

Serving notes

• Serve with a slice of sturdy French bread.
• Garnish with extra red chili for real tension.
• Serve in a deep bowl, like a heated political debate.