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Sunday 15 November 2026

Last cooked 22:00


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Convoy Salad Line

Based on:

TypeSalad

Serves4 people

DateNovember 13, 2026

Baguette buses packed with salad roll festively across your plate: a generous convoy for Ukraine.

A generous salad where baguette pieces, filled with fresh salad, are lined up like buses on the plate. Each 'bus' has a half boiled egg dome as a roof. A festive nod to Schiphol’s donation to Ukraine.

Ingredients

  • 2 baguettes
  • 8 eggs
  • 2 heads romaine lettuce
  • 2 bell peppers (yellow and red)
  • 1 cucumber
  • 200 g smoked chicken breast
  • 100 g feta cheese
  • 100 g green olives, pitted
  • 4 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 1 tsp mustard
  • salt and pepper to taste

Method

  1. Boil the eggs until hard, peel and halve them lengthwise.
  2. Cut the baguettes into 10 cm pieces, carefully hollow them out to make a 'bus'.
  3. Dice the lettuce, bell pepper, cucumber, chicken, feta, and olives.
  4. In a bowl, mix lettuce, bell pepper, cucumber, chicken, feta, and olives with olive oil, vinegar, mustard, salt, and pepper.
  5. Generously fill each baguette piece with the salad.
  6. Arrange the baguette pieces in a straight line on a large platter, like a convoy of buses.
  7. Place a half egg on each baguette as the 'roof' of the bus.
  8. Optionally, garnish with extra lettuce and a few olives as 'wheels' beside the buses.

Serving notes

  • Serve on a large platter to keep the bus line visible.
  • Let guests pick their own 'bus'.
  • Offer extra dressing on the side for those who want more.