Cook the News

Today’s dishes, from the headlines.

Sunday 15 November 2026

Last cooked 22:00


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Current Line Platter

Based on:

TypeSide dish

Serves4 people

DateNovember 9, 2026

Roasted vegetables as a solemn power line, matching the electrification theme of the climate summit.

A precisely arranged row of roasted parsnip and green asparagus on a bed of mashed potatoes, resembling a minimalist power line. The silhouette refers to the electrification focus of the climate summit: visible, purposeful, without frills.

Ingredients

  • 4 medium parsnips
  • 16 green asparagus spears
  • 800 g starchy potatoes
  • 50 ml milk
  • 30 g unsalted butter
  • 1 tbsp olive oil
  • salt to taste
  • freshly ground black pepper to taste

Method

  1. Preheat the oven to 200°C.
  2. Peel the parsnips and cut them lengthwise in half.
  3. Toss the parsnips with olive oil, salt, and pepper and roast for 25 minutes on a baking tray.
  4. Peel the potatoes, cut into chunks, and boil until tender, about 20 minutes.
  5. Boil the asparagus in salted water for 4 minutes, then cool under cold water.
  6. Drain the potatoes, add milk and butter, and mash until smooth. Season with salt and pepper.
  7. Use a spoon to make a neat diagonal stripe of mashed potatoes across each plate.
  8. Lay the roasted parsnips in a straight line on the mash, as a power cable.
  9. Place the asparagus parallel to the parsnip, forming a double power line.

Serving notes

  • Serve strictly and minimally, with no extra garnish.
  • Ensure the lines on the plate are straight and parallel for the power line effect.