Data Center on the Edge
Based on:
TypeSide dish
Serves4 people
DateOctober 12, 2026
A spicy salad as an offline data center, with rows of vegetables and disconnected eggs.
Ingredients
- 2 large carrots
- 1 cucumber
- 4 eggs
- 1 red onion
- 1 red chili
- 3 tbsp white wine vinegar
- 2 tbsp olive oil
- salt to taste
- freshly ground black pepper to taste
Method
- Boil the eggs hard for 8 minutes, cool and peel.
- Cut the carrots and cucumber into long sticks about 10 cm long and 1 cm thick.
- Slice the red onion into thin half rings.
- Slice the red chili into thin rings, remove seeds for less heat if desired.
- Mix vinegar, olive oil, salt, and black pepper in a bowl for the dressing.
- Toss carrot, cucumber, onion, and chili with the dressing.
- Cut the eggs in half.
- On a large flat platter, arrange the vegetable sticks in three straight rows, like server racks.
- Place two egg halves on each 'rack' with the cut side up as offline lights.
- Serve immediately or let marinate for 15 minutes for extra flavor.
Serving notes
- Serve on a square platter for the 'data center effect'.
- Garnish with extra chili rings for more punch.