Cook the News

Today’s dishes, from the headlines.

Wednesday 14 October 2026

Last cooked 14:00


Back to today’s menu

Defensive Spears on the Plate

Based on:

TypeSide dish

Serves4 people

DateOctober 12, 2026

A battery of spicy asparagus as defensive spears, ready to repel any attack at the table.

Long, sharply marinated green asparagus form a defensive battery of anti-air missiles, with bright red pepper and tomato as warning lights. The dish nods to the tense NATO speech and deterrence, with flavors that bite and pull.

Ingredients

  • 16 green asparagus spears
  • 2 red pointed peppers
  • 8 small vine tomatoes
  • 2 cloves garlic
  • 1 lemon (juice and zest)
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp coarse sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp chili flakes

Method

  1. Trim the woody ends off the asparagus.
  2. Halve the pointed peppers lengthwise, remove seeds, and cut each half diagonally into three long pieces.
  3. Halve the tomatoes.
  4. Mix olive oil, lemon juice and zest, pressed garlic, red wine vinegar, sea salt, pepper, and chili flakes into a marinade.
  5. Combine asparagus, pepper pieces, and tomatoes with the marinade and let sit for 20 minutes.
  6. Heat a grill pan on high. Grill the asparagus 4-5 minutes until striped and just tender.
  7. Briefly grill the peppers and tomatoes until lightly charred.
  8. On each plate, lay four asparagus spears in a tight row like a missile battery. Place a pepper piece at the tip of each asparagus as a warhead and a tomato half as a warning light.
  9. Drizzle with extra marinade.

Serving notes

  • Serve on a large white plate for maximum contrast.
  • Sprinkle extra chili flakes just before serving for added tension.
  • Serve cold or lukewarm, straight after grilling.