Cook the News

Today’s dishes, from the headlines.

Thursday 1 October 2026

Last cooked 21:00


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Deliblatska Firefighting Bake

Based on:

TypeMain course

Serves4 people

DateAugust 22, 2026

A fiery oven bake with fire spots and a firefighting plane, sharp and sour like the headlines.

Spicy oven dish in an oval, sand-colored dish like the fire zone. Two red pepper halves (fire spots) scattered, with a blue-white slice of feta (firefighting plane) just landing. Flavors pull between sharp and sour, echoing the news tensions.

Ingredients

  • 800 g chicken thigh fillet, cut in pieces
  • 2 red bell peppers, halved
  • 1 large onion, in wedges
  • 2 cloves garlic, chopped
  • 400 g potatoes, diced
  • 1 zucchini, in half slices
  • 200 g feta, in thick slices
  • 2 tbsp tomato paste
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tbsp hot paprika powder
  • 1 tsp chili flakes
  • 1 tsp dried oregano
  • salt and pepper to taste

Method

  1. Preheat oven to 200°C.
  2. Mix chicken, potato, onion, garlic, zucchini, tomato paste, paprika powder, chili flakes, oregano, lemon juice, olive oil, salt, and pepper in a bowl.
  3. Place everything in an oval, sand-colored oven dish.
  4. Arrange the halved peppers as 'fire spots' across the dish.
  5. Bake for 35 minutes.
  6. After 35 minutes, place the thick slice of feta as the 'firefighting plane' at the edge of a pepper.
  7. Bake another 10 minutes until the feta colors.
  8. Serve immediately so the colors remain clear.

Serving notes

  • Serve in the oval dish to keep the sand zone visible.
  • Let everyone take a pepper ('fire spot') and feta ('firefighting plane').