Cook the News

Today’s dishes, from the headlines.

Thursday 1 October 2026

Last cooked 21:00


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Divided Rockets

Based on:

TypeSide dish

Serves4 people

DateSeptember 15, 2026

Grilled peppers and carrots as scattered rockets: sharp, tangy, and tense as the news.

Grilled green peppers and slender carrots form a network of rockets, scattered across the plate like vulnerable US bases around Iran. Sharp and tangy with lemon and chili, and smoky from the grill: a side dish that visually and tastefully captures the tension of the news.

Ingredients

  • 8 green pointed peppers
  • 8 slender carrots (with tops)
  • 2 red chili peppers
  • 2 tbsp olive oil
  • 1 lemon (juice and zest)
  • 2 cloves garlic
  • 1 tsp coarse sea salt
  • 1 tbsp sumac (optional)

Method

  1. Wash the pointed peppers and carrots, keeping the carrot tops attached.
  2. Slice the chili peppers into thin rings, remove seeds for less heat if desired.
  3. Mix olive oil with lemon zest, lemon juice, finely chopped garlic, sea salt, and sumac.
  4. Brush the peppers and carrots with the marinade.
  5. Heat a grill pan on high. Grill the peppers and carrots for 6-8 minutes, turning until they have grill marks and are tender but still firm.
  6. Arrange the grilled vegetables as scattered ‘rockets’ diagonally and in small groups on a large platter, with carrot tops as ‘smoke trails’.
  7. Sprinkle the chili pepper slices over everything for extra heat.

Serving notes

  • Serve on a dark platter for extra contrast.
  • Arrange the vegetables playfully, as if forming a network.
  • Provide extra lemon wedges for more tang.