Double Double Agent Parfait
Based on:
TypeDessert
Serves4 people
DateAugust 21, 2026
Two-layer parfait as an open spy dossier, with sharp and sour flavors in conflict.
A dessert shaped like a dossier, with two layers: a sharp lemon (Australia) and a sour raspberry (Russia). Edible thin chocolate shards are the 'secret documents', a mint leaf represents the Ukrainian army. Tension between flavors, plated as an open file.
Ingredients
- 250 ml whipping cream
- 250 ml full-fat yogurt
- 100 g sugar
- 2 lemons (zest and juice)
- 150 g raspberries (fresh or frozen)
- 1 tbsp powdered sugar
- 50 g dark chocolate
- 8 mint leaves
Method
- Line a rectangular dish (20x15 cm) with baking paper.
- Whip the cream with 50 g sugar until stiff.
- Mix yogurt with lemon zest and juice of 1 lemon.
- Fold the whipped cream into the yogurt mixture.
- Pour half the mixture into the dish. Freeze for 30 min.
- Puree raspberries with 1 tbsp powdered sugar and juice of the second lemon.
- Mix raspberry puree into the remaining parfait base.
- Pour raspberry layer over the frozen lemon layer. Freeze for 4 hours.
- Melt chocolate au bain-marie. Spread thinly on baking paper. Let harden and break into shards ('documents').
- Cut the parfait into rectangular slices. Place a slice on each plate, layers visible.
- Stick 2-3 chocolate shards halfway into the parfait as 'documents'. Garnish with mint leaves as 'army'.
Serving notes
- Serve on a white rectangular plate like an open dossier.
- Place chocolate shards at an angle, as if sticking out of the file.
- Add an extra mint leaf for a fresh espionage twist.