Double Tariff Salad

Ingredients

• 1/2 small red cabbage
• 2 carrots
• 1 red bell pepper
• 100 g grated cheddar (Canadian)
• 100 g blue cheese (American)
• 1 can corn (150 g drained)
• 8 pearl onions (from a jar)
• 4 tbsp white wine vinegar
• 2 tbsp olive oil
• 1 tsp mustard
• 1 tsp honey
• salt and pepper

Method

1. Slice the red cabbage into thin strips.
2. Coarsely grate the carrots.
3. Dice the bell pepper.
4. In a bowl, mix the cabbage, carrot, and bell pepper with 2 tbsp vinegar, 1 tbsp oil, salt, and pepper.
5. Let sit for 10 minutes.
6. In another bowl, mix the corn with blue cheese, 2 tbsp vinegar, 1 tbsp oil, mustard, honey, salt, and pepper.
7. Take a square dish or plate.
8. Fill one half with the cabbage mixture and sprinkle with cheddar.
9. Fill the other half with the corn-blue cheese mixture.
10. Lay a straight row of pearl onions exactly in the center as a border.
11. Serve immediately.

Serving notes

• Use a square dish for a real border effect.
• Lay the pearl onions straight in the center, not at an angle.
• Serve cold for maximum sharpness.