Drone Guard Soup
Based on:
TypeSoup
Serves4 people
DateOctober 4, 2026
Carrots as drones in formation solemnly guard Latvian vegetable soup.
Ingredients
- 2 liters vegetable stock
- 4 medium carrots
- 2 leeks
- 2 potatoes
- 1 onion
- 2 cloves garlic
- 2 bay leaves
- 1 tablespoon oil
- salt and pepper to taste
- 4 sprigs dill (for garnish)
Method
- Peel the carrots and cut four long, straight pieces of 15 cm. Dice the rest of the carrot.
- Preheat oven to 200°C. Brush the long carrot pieces with oil, place on baking paper and roast for 20 minutes until lightly browned.
- Chop onion, garlic, leek, and potato into pieces.
- Sauté onion and garlic in a soup pot with oil. Add leek, potato, carrot cubes, and bay leaf, cook for 5 minutes.
- Add stock, bring to a boil and simmer for 20 minutes.
- Remove bay leaves. Season with salt and pepper.
- Divide soup among four deep plates. Place two carrot sticks diagonally across each bowl, crossing like drones in formation.
- Garnish with a sprig of dill.
Serving notes
- Serve in deep white bowls for a formal effect.
- Place the carrot sticks on the soup just before serving so they stay on top.