Cook the News

Today’s dishes, from the headlines.

Thursday 1 October 2026

Last cooked 21:00


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Explosive Sea Drone Parfait

Based on:

TypeDessert

Serves4 people

DateSeptember 1, 2026

A sea drone of chocolate and lemon ice cream: sharp, tense, and as explosive as the news.

A sharp, tangy parfait shaped like a sea drone, with dark chocolate as the hull and lemon yogurt ice cream as the payload. The drone refers to the sabotage and drone attacks in the news. The dessert is cleanly constructed and creates tension with its interplay of sour, sweet, and bitter.

Ingredients

  • 200 g dark chocolate (at least 70%)
  • 400 ml Greek yogurt
  • 2 lemons (juice and zest)
  • 100 g sugar
  • 250 ml heavy cream
  • 4 tbsp lemon curd
  • 8 ladyfingers
  • 2 tbsp pistachios, roughly chopped
  • 1 tbsp blueberries
  • 2 tbsp honey

Method

  1. Line a loaf pan with parchment paper.
  2. Melt the dark chocolate au bain-marie. Pour some into the pan, spreading into a long hull about 20 cm long, 6 cm wide. Let set in the fridge.
  3. Whip the cream with sugar until stiff. Fold in yogurt, lemon zest, and juice. Gently fold in the lemon curd.
  4. Spoon the yogurt mixture into the chocolate mold, leaving 2 cm at the top. Push 2 ladyfingers in at an angle on one side as 'fins'. Freeze for 2 hours.
  5. Remove the parfait from the mold. Place on a long plate. Add half a ladyfinger at the front as the 'nose'. Stick 2 more ladyfingers at an angle on the side as extra 'fins'.
  6. Garnish the top with blueberries as 'sensors' and pistachios as 'explosive payload'. Drizzle honey over the hull for shine.

Serving notes

  • Serve on a long plate so the sea drone shape is clear.
  • Add a line of lemon zest underneath as a 'wave' if desired.