Fraudulent Funds Soup
Based on:
TypeSoup
Serves4 people
DateOctober 21, 2026
Five stuffed eggs as real estate, but with a sharp inside: a soup that reveals the scandal’s sting.
A Hungarian goulash soup topped with five halved, stuffed eggs in a row: neat as bank buildings, but each filled with a sharp mustard bite. The pretty real estate hides a prickly inside—just like the scandal.
Ingredients
- 2 onions
- 2 cloves garlic
- 2 red bell peppers
- 400 g stewing beef
- 2 tbsp paprika powder
- 1 tbsp caraway seeds
- 1 can diced tomatoes (400 g)
- 1 l beef stock
- 3 potatoes
- 1 large carrot
- 5 eggs
- 2 tbsp mustard
- 2 tbsp mayonnaise
- 1 tsp vinegar
- salt and pepper
- oil for frying
- fresh parsley (garnish)
Method
- Chop the onions and finely mince the garlic.
- Dice the peppers, potatoes, and carrot.
- Cut the beef into cubes.
- Heat oil in a large pot, brown the beef on all sides.
- Add onion, garlic, and pepper, sauté for 5 minutes.
- Add paprika and caraway, briefly fry.
- Add tomatoes, stock, potato, and carrot.
- Bring to a boil, simmer for 1.5 hours.
- Meanwhile, hard-boil the eggs, peel and halve them lengthwise.
- Mix yolks with mustard, mayonnaise, vinegar, salt, and pepper to make a filling.
- Stuff the egg halves with the mixture.
- Ladle soup into bowls, place five stuffed egg halves in a row on top as 'buildings'.
- Garnish with parsley.
Serving notes
- Arrange the stuffed egg halves in a straight row atop the soup, like a tidy real estate portfolio.
- Serve with rustic bread for a Hungarian touch.