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Thursday 1 October 2026

Last cooked 21:00


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Geostationary Satellite Salad

Based on:

TypeSalad

Serves4 people

DateAugust 27, 2026

Precisely stacked salad, the silhouette of a weather satellite above Europe on your plate.

A solemn, precisely plated salad shaped like a weather satellite: an oval 'bus' of halved avocados on a 'solar panel' of thin cucumber slices, with radish 'eyes' and a carrot base. The arrangement directly echoes the new satellite above Europe.

Ingredients

  • 4 avocados
  • 1 cucumber
  • 8 radishes
  • 2 carrots
  • 100 g lamb's lettuce
  • 1 red bell pepper
  • 1 lemon
  • 3 tbsp olive oil
  • 2 tsp Dijon mustard
  • 1 tsp honey
  • salt and pepper

Method

  1. Halve the avocados, remove the pit and peel. Drizzle with lemon juice.
  2. Slice the cucumber into long, thin strips with a cheese slicer.
  3. Cut the carrots lengthwise into quarters.
  4. Slice the radishes thinly.
  5. Cut the bell pepper into thin strips.
  6. In a small bowl, mix olive oil, mustard, honey, salt, and pepper for the dressing.
  7. Lay the lamb's lettuce in a narrow diagonal line across the plate.
  8. Place the cucumber slices tightly together as a solar panel, across the lettuce.
  9. Arrange the avocado halves as an oval satellite in the center on the cucumber.
  10. Place carrot pieces on each side of the avocado as the foot and antenna.
  11. Put radish slices as 'eyes' on the avocado.
  12. Garnish with bell pepper strips for color accents and drizzle with dressing.

Serving notes

  • Serve on a large white plate for maximum impact.
  • Place the salad precisely in the center, with no extra decoration.
  • Keep the silhouette undisturbed: no extra herbs on top.