Golden Dome Chicken Bases
Based on:
TypeMain course
Serves4 people
DateSeptember 22, 2026
Golden chicken domes on a Greenland landscape: a winning plate celebrating the missile shield agreement.
Golden-brown chicken fillets, stacked as rocket domes, on a Greenland landscape of creamy mashed potatoes and green vegetables. The silhouette of the iconic Golden Dome missile shield is instantly recognizable. A winning plate referencing the US base and missile installation agreement on Greenland.
Ingredients
- 4 large chicken breasts
- 2 eggs
- 100 g flour
- 100 g panko or breadcrumbs
- 1 tsp paprika powder
- 1 kg starchy potatoes
- 100 ml milk
- 50 g butter
- 300 g green beans
- 200 g green peas (frozen)
- 1 bunch chives
- Salt and pepper
- Olive oil
Method
- Peel and boil the potatoes for 20 minutes until tender. Drain and mash with milk, butter, salt, and pepper.
- Trim the green beans and cook for 8 minutes until just tender. Add the peas for the last 2 minutes.
- Cut the chicken breasts into thick, oval pieces (dome shape).
- Beat the eggs. Dredge the chicken in flour, then egg, then panko mixed with paprika powder.
- Heat olive oil in a frying pan. Fry the chicken domes for 8-10 minutes until golden and cooked through.
- On each plate, spread a wide strip of mashed potatoes as the 'landscape'. Arrange three chicken domes diagonally in the center to resemble the Golden Dome missile shields.
- Scatter the green beans and peas around as Greenlandic greenery. Cut chives into stalks and stick them into the domes as antennas.
Serving notes
- Serve with extra chive stalks for a 'radar wire' effect.
- Drizzle some olive oil over the mash for shine.