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Thursday 1 October 2026

Last cooked 21:00


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Golden Surfboards

Based on:

TypeSide dish

Serves4 people

DateSeptember 25, 2026

Golden brown polenta fries as surfboards, ready to ride the waves.

Crispy, golden brown polenta fries shaped like surfboards, with a zesty lime mayo as the surf. Arranged diagonally on the plate like boards on the beach, celebrating the victory of Senegalese surf girls.

Ingredients

  • 250 g polenta
  • 750 ml vegetable stock
  • 50 g grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp paprika powder
  • 1 lime (zest and juice)
  • 4 tbsp mayonnaise
  • 1 bunch coriander
  • Salt and pepper

Method

  1. Bring the stock to a boil and stir in the polenta.
  2. Let simmer for 5 minutes until thick. Stir in the Parmesan cheese.
  3. Spread the polenta onto a baking sheet lined with parchment paper, about 1.5 cm thick.
  4. Let cool and set completely (at least 30 minutes).
  5. Cut the set polenta into long rectangles about 10x3 cm: surfboards.
  6. Brush the boards with olive oil, sprinkle with paprika, salt, and pepper.
  7. Bake the boards in a hot oven (220°C) or air fryer for 20 minutes until golden and crispy, turning halfway.
  8. Meanwhile, mix mayonnaise with lime zest and juice for a fresh sauce.
  9. Arrange the polenta boards diagonally on the plate like surfboards on the beach, add a dollop of lime mayo as a wave, and garnish with coriander leaves as seaweed.

Serving notes

  • Serve the boards in a fan shape, like a group of surfboards in the sand.
  • Garnish with extra lime slices for more color.
  • Let guests add the lime mayo as 'surf' to their plate.