Cook the News

Today’s dishes, from the headlines.

Thursday 1 October 2026

Last cooked 21:00


Back to today’s menu

Guantanamo Gateau

Based on:

TypeDessert

Serves4 people

DateSeptember 20, 2026

Warm chocolate cake with cantuccini bars, a nod to Guantanamo’s dark chapter.

A warm chocolate cake in a round dish, topped with halved cantuccini arranged as prison bars: the silhouette of a cell. The bars reference the infamous detention of terror suspects, a dark chapter from 25 years of the 'War on Terror'. Comforting, dark, and bittersweet.

Ingredients

  • 200 g dark chocolate
  • 150 g butter
  • 3 eggs
  • 150 g sugar
  • 100 g flour
  • 1 pinch salt
  • 8 cantuccini (almond biscotti)
  • 1 scoop vanilla ice cream (per person)

Method

  1. Preheat the oven to 180°C.
  2. Melt the chocolate and butter together in a bain-marie.
  3. Whisk the eggs and sugar until fluffy in a bowl.
  4. Mix the melted chocolate into the egg mixture.
  5. Sift in the flour and salt and fold until smooth.
  6. Pour the batter into a greased round baking dish (20 cm diameter).
  7. Break the cantuccini in half and lay them crosswise over the batter: horizontally and vertically, to resemble a cell window.
  8. Bake for 25-30 minutes until just set but still gooey.
  9. Serve warm, with a scoop of vanilla ice cream per person.

Serving notes

  • Dust a little powdered sugar over the bars for extra contrast.
  • Serve in the dish so the prison silhouette remains visible.