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Thursday 1 October 2026

Last cooked 21:00


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Holy Cross Parfait

Based on:

TypeDessert

Serves4 people

DateSeptember 25, 2026

A vanilla parfait shaped as a cross, strict and solemn, echoing the papal visit in Paris.

Neatly arranged vanilla parfait bars form the silhouette of the stadium's towering cross, set on a chocolate base. The dessert references the key object of the papal visit, presented with solemnity.

Ingredients

  • 500 ml whipping cream
  • 5 egg yolks
  • 125 g fine caster sugar
  • 1 vanilla pod
  • 100 g dark chocolate
  • 50 g unsalted butter
  • 2 tbsp cocoa powder
  • pinch of salt

Method

  1. Whip the cream until soft peaks form and chill.
  2. Separate the eggs. Whisk yolks with sugar and vanilla seeds over a bain-marie until fluffy.
  3. Let the mixture cool. Fold in the whipped cream.
  4. Line a loaf tin with baking paper. Pour in the parfait mixture, smooth the top, and freeze for at least 4 hours.
  5. Melt the chocolate with butter and a pinch of salt over a bain-marie. Stir in the cocoa powder.
  6. Pour the chocolate into a small rectangular mold (or onto baking paper in a rectangle) and chill until set.
  7. Remove parfait from the tin and cut into 4 long and 4 short bars.
  8. On each plate, place a chocolate rectangle as a base. Stack two long parfait bars crosswise, with a short bar horizontally to form a cross.
  9. Work quickly so the parfait doesn't melt.

Serving notes

  • Serve straight from the freezer for sharp lines.
  • Garnish with a light dusting of cocoa powder around the cross for a solemn effect.