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Wednesday 14 October 2026

Last cooked 15:00


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Honey Pot Parade

Based on:

TypeSide dish

Serves4 people

DateOctober 14, 2026

A row of stuffed peppers as honey pots, a wink to Pooh’s eternal honey quest.

A cheerful parade of stuffed mini bell peppers, upright like a row of honey pots, filled with spiced couscous and brushed with a glossy honey dressing. A nod to Pooh’s endless honey hunt and his iconic jars. Festive, colorful, and perfect for sharing at an anniversary.

Ingredients

  • 8 small yellow bell peppers
  • 150 g couscous
  • 200 ml vegetable stock
  • 2 tbsp raisins
  • 2 tbsp chopped pistachios
  • 2 tbsp finely chopped parsley
  • 1 lemon (zest and juice)
  • 3 tbsp liquid honey
  • 2 tbsp olive oil
  • salt and pepper to taste

Method

  1. Cut the tops off the bell peppers and remove seeds. Keep the tops.
  2. Heat the vegetable stock and pour over the couscous. Let soak for 5 minutes, then fluff with a fork.
  3. Mix raisins, pistachios, parsley, lemon zest and juice into the couscous. Season with salt and pepper.
  4. Generously fill the peppers with the couscous mixture and set the tops at an angle as lids.
  5. Mix honey with olive oil for a dressing. Brush peppers all over for a glossy finish.
  6. Stand the stuffed peppers upright in a row on a platter, forming a parade of honey pots.

Serving notes

  • Serve on a long board or platter for the parade effect.
  • Garnish with extra parsley for color.
  • Place a small bowl of honey in the center for dipping.