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Thursday 1 October 2026

Last cooked 21:00


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Hyrox Podium Cake

Based on:

TypeDessert

Serves4 people

DateSeptember 13, 2026

Layer cake as a podium, with fruit medals: an ode to fit seniors on the Hyrox winners' stage.

A festive layer cake built as a three-tiered podium, each with a fruit 'medal'. The steps reference the Hyrox winners’ podium, celebrating the senior athletes. Each piece is easy to share, just like the camaraderie highlighted in the news.

Ingredients

  • 1 ready-made sponge cake (round, 24 cm)
  • 400 ml whipping cream
  • 3 tablespoons sugar
  • 2 sachets vanilla sugar
  • 250 g strawberries
  • 100 g blueberries
  • 2 kiwis
  • 4 tablespoons lemon curd
  • 1 tablespoon lemon juice
  • 1 tablespoon powdered sugar
  • 12 mint leaves

Method

  1. Slice the sponge cake horizontally into three equal layers.
  2. Whip the cream with sugar and vanilla sugar until stiff.
  3. Place the largest cake layer on a platter. Spread with a third of the cream and lemon curd. Top with half the sliced strawberries and blueberries.
  4. Place the middle cake layer on top, slightly back to create a 'step'. Spread again with cream and lemon curd. Top with kiwi slices and remaining berries.
  5. Place the smallest cake layer as the top step, again slightly back. Spread with remaining cream. Decorate with strawberries and kiwi.
  6. On each tier, create a 'medal' with a slice of kiwi or strawberry and a mint leaf.
  7. Mix lemon juice with powdered sugar and drizzle over the fruit for extra shine.
  8. Chill the whole cake for 30 minutes before serving.

Serving notes

  • Serve with extra mint leaves for a fresh touch.
  • Place the cake in the center and let everyone pick a 'podium piece'.
  • Provide small forks for easy sharing.