Immune Shot Soup
Based on:
TypeSoup
Serves4 people
DateOctober 23, 2026
A clear soup with halved eggs as shots, neatly presented for a solemn medical nod.
Clear vegetable soup with a row of halved boiled eggs as 'shots' in a strict straight line, referencing the promising injection against skin cancer. The eggs stand out like syringes above the soup, solemnly and precisely arranged.
Ingredients
- 2 liters vegetable broth
- 4 carrots
- 1 leek
- 2 stalks celery
- 2 bay leaves
- 8 eggs
- 2 tablespoons fresh parsley, chopped
- salt and pepper to taste
Method
- Bring the vegetable broth to a boil in a large pot.
- Slice the carrots, leek, and celery into thin rounds.
- Add the vegetables and bay leaves to the broth and simmer for 20 minutes.
- Meanwhile, boil the eggs for 8 minutes until hard, cool them in cold water, and peel.
- Slice the eggs lengthwise in half.
- Season the soup with salt and pepper and remove the bay leaves.
- Divide the soup among four deep plates.
- In each plate, lay a straight row of four halved eggs, rounded side up, like a series of injections.
- Sprinkle with fresh parsley.
Serving notes
- Serve on a white plate for maximum formality.
- Ensure the eggs are perfectly aligned, like syringes at a presentation.