Kennedy Center Collapse Salad
Based on:
TypeSalad
Serves4 people
DateSeptember 15, 2026
Sharp salad with toppled pepper and feta, like the crumbling ceiling of the Kennedy Center.
Ingredients
- 2 red bell peppers
- 200 g feta cheese
- 1 red onion
- 4 pickles
- 1 cucumber
- 4 tbsp red wine vinegar
- 2 tbsp olive oil
- 1 tbsp capers
- 1 lemon
- 1 tsp chili flakes
- Salt and pepper
Method
- Preheat the grill. Halve the peppers, remove seeds, and grill until charred. Cool and cut into large, slanted pieces.
- Cut the feta into thick, irregular chunks.
- Slice the red onion into thin rings. Mix with red wine vinegar and let sit for 10 minutes.
- Quarter the pickles lengthwise.
- Use a peeler to make long ribbons from the cucumber.
- Mix olive oil, lemon juice, chili flakes, salt, and pepper for a dressing.
- On a large platter, build a 'collapsed ceiling' by loosely stacking the pepper and feta pieces at angles.
- Scatter the pickled onion, pickle quarters, cucumber ribbons, and capers around as debris.
- Drizzle with the dressing and serve immediately.
Serving notes
- Serve on a large white platter for maximum contrast.
- Let some feta and pepper pieces visibly 'fall' for the collapse effect.
- Offer extra chili flakes on the side for added tension.