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Today’s dishes, from the headlines.

Thursday 1 October 2026

Last cooked 21:00


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Liberty Sticks with Pop Art Dip

Based on:

TypeSide dish

Serves4 people

DateSeptember 17, 2026

Colorful vegetable sticks as the Statue of Liberty’s crown, on a hummus base: pop art on your plate.

This side dish depicts the Statue of Liberty, a key object in Peter Max’s work, using brightly colored vegetable sticks as a sharp crown atop a solid hummus base. The colors and arrangement reference Max’s pop art style and his famous paintings of the statue. A solemn tribute on the plate, fitting the news.

Ingredients

  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 cucumber
  • 2 large carrots
  • 200 g hummus (store-bought or homemade)
  • 1 tbsp olive oil
  • pinch of paprika powder
  • salt to taste

Method

  1. Wash all vegetables.
  2. Cut the bell peppers, cucumber, and carrots into long, straight sticks about 10 cm in length.
  3. Spoon the hummus into the center of a large plate and shape it into a sturdy, round base (like the Statue of Liberty's pedestal).
  4. Stick the vegetable sticks upright in a half-circle into the hummus, fanning them out like the Statue of Liberty’s crown rays.
  5. Drizzle olive oil over the hummus and sprinkle with paprika powder and a pinch of salt for extra color and flavor.
  6. Alternate the colors of the vegetable sticks for a bright, pop art effect.

Serving notes

  • Serve neatly and symmetrically on a large white plate for maximum impact.
  • Place the plate in the center of the table so everyone can grab a 'crown' stick.
  • Pair with neutral bread or crackers.