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Thursday 1 October 2026

Last cooked 21:00


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Macaron Tower de Paris

Based on:

TypeSide dish

Serves4 people

DateSeptember 12, 2026

An edible Eiffel Tower of macarons and veggie sticks, honoring Céline Dion’s Parisian comeback.

A festive side dish arrangement of colorful mini-macarons and stacked vegetable sticks shaped like the Eiffel Tower. The tower celebrates Céline Dion’s comeback in Paris and her iconic Eiffel Tower performance. The structure is made from edible elements forming the silhouette of the Parisian landmark.

Ingredients

  • 24 mini macarons (various colors)
  • 2 red bell peppers
  • 2 cucumbers
  • 2 large carrots
  • 1 tub hummus (200 g)
  • 1 tub cream cheese (200 g)
  • 1 bunch chives
  • 1 lemon

Method

  1. Wash the bell peppers, cucumbers, and carrots. Cut them into long, straight sticks about 10 cm long and 1 cm thick.
  2. Mix the cream cheese with finely chopped chives and a little lemon juice for a fresh dip.
  3. Arrange a wide base of veggie sticks in a triangle on a large serving platter as the tower's base.
  4. Build upwards with the veggie sticks, narrowing as you go, to create a tower resembling the Eiffel Tower.
  5. Insert macarons between the veggie sticks as 'lights' on the tower.
  6. Place a striking macaron on top as the tower's peak.
  7. Serve the hummus and cream cheese dip in small bowls on the side.

Serving notes

  • Serve on a large, flat platter for the best Eiffel Tower effect.
  • Let guests pick their own macarons and veggie sticks.
  • Garnish with extra chives for a festive look.