Cook the News

Today’s dishes, from the headlines.

Sunday 15 November 2026

Last cooked 22:00


Back to today’s menu

Mahjong Meal Tiles

Based on:

TypeMain course

Serves4 people

DateNovember 15, 2026

Edible mahjong tiles made from rice and colorful toppings, festively arranged on each plate.

A festive Asian rice platter where each plate features four rectangular rice blocks, topped with colorful ingredients, forming an edible mahjong set—a nod to the mahjong craze from Taixing. Each block has a different topping: teriyaki chicken, omelet, cucumber, and shiitake.

Ingredients

  • 400 g sushi rice
  • 700 g chicken thigh fillet
  • 4 tbsp teriyaki sauce
  • 4 eggs
  • 1 cucumber
  • 150 g shiitake mushrooms
  • 4 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sugar
  • 2 spring onions
  • 1 tbsp toasted sesame seeds
  • salt
  • pepper
  • oil for frying

Method

  1. Cook the sushi rice according to the package instructions and let cool to lukewarm.
  2. Cut the chicken thigh fillet into cubes and fry in some oil. Add teriyaki sauce and cook until glossy and done.
  3. Beat the eggs with salt and pepper, fry as a thin omelet, roll up and cut into strips.
  4. Slice the cucumber thinly.
  5. Slice the shiitake and fry in sesame oil with soy sauce and sugar until glossy.
  6. Slice the spring onions into rings.
  7. Press the rice into a rectangular mold (by hand or with a small container) to form firm blocks, 4 per person.
  8. Top each block with a different topping: teriyaki chicken, omelet, cucumber, or shiitake. Garnish with spring onion and sesame seeds.
  9. Arrange the blocks on each plate in a square, resembling a mini mahjong set.

Serving notes

  • Serve with extra soy sauce at the table.
  • Provide chopsticks for the game feeling.
  • Let guests pick their own mahjong tile.