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Thursday 1 October 2026

Last cooked 21:00


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Marathon Negotiation Tiramisu

Based on:

TypeDessert

Serves4 people

DateSeptember 28, 2026

Tiramisu in zigzag, with sharp coffee and lemon cream, like the endless tables of a late-night budget meeting.

Long strips of tiramisu laid in a zigzag across the plate, like the endless tables of a night-time budget meeting. Sharp coffee and tangy lemon cream pull against each other, just like the tensions at the negotiation table.

Ingredients

  • 250 g ladyfingers
  • 250 g mascarpone
  • 2 eggs
  • 75 g fine caster sugar
  • 1 organic lemon
  • 200 ml strong espresso, cooled
  • 3 tbsp limoncello
  • cocoa powder
  • 1 sachet vanilla sugar

Method

  1. Separate the eggs. Beat the yolks with the sugar and vanilla sugar until light and creamy.
  2. Mix the mascarpone and grated lemon zest into the egg yolk mixture.
  3. Whisk the egg whites until stiff and gently fold into the mascarpone mixture.
  4. Mix the espresso with the limoncello.
  5. Briefly dip the ladyfingers in the coffee mixture. Lay them in a zigzag pattern diagonally across four plates, like rows of tables.
  6. Spoon the mascarpone mixture between and on top, so the strips remain visible.
  7. Sift cocoa powder in a sharp diagonal line over the ladyfingers.
  8. Grate some extra lemon zest over for added tension.
  9. Chill for at least 2 hours in the fridge.

Serving notes

  • Serve with an extra dash of limoncello on the side for those who still have energy left.
  • Arrange the ladyfingers at sharp angles for extra tension on the plate.