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Thursday 1 October 2026

Last cooked 21:00


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Money-on-the-Shelf Casserole

Based on:

TypeMain course

Serves4 people

DateSeptember 9, 2026

Layers of money on the shelf: a scandalous casserole visually referring to the stuck EU gas funds.

A casserole with layers of potato, courgette and ham, where thick golden potato slices are stacked as 'money' on a wooden board. The board shape refers to the unused EU gas funds. Tidy outside, but with a prickly filling.

Ingredients

  • 800 g waxy potatoes
  • 2 courgettes
  • 200 g cooked ham slices
  • 200 g grated cheese
  • 2 onions
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 200 ml double cream
  • 1 tbsp mustard
  • salt and pepper
  • 1 baguette (for the board)

Method

  1. Preheat the oven to 200°C.
  2. Peel the potatoes and cut into thick round slices, 1 cm.
  3. Slice the courgettes into 1 cm thick rounds.
  4. Cut the onions into half rings, chop the garlic finely.
  5. Fry onion and garlic for 5 minutes in olive oil until soft.
  6. Whisk the cream with mustard, salt and pepper.
  7. Place the baguette whole on a large cutting board or oven dish as the 'board'.
  8. Build on top of the bread stacks of alternating potato, courgette, ham and onion, each like thick coins, in 4 rows.
  9. Pour the cream mixture over and sprinkle with grated cheese.
  10. Bake 25 minutes in the oven until golden brown on top.
  11. Serve the stacks on the board so the money literally stays on the shelf.

Serving notes

  • Serve on a wooden board for maximum shelf association.
  • Sprinkle extra mustard seeds over the cheese for a sharp bite.