Negotiation Table Jordan
Based on:
TypeSalad
Serves4 people
DateAugust 24, 2026
Rectangular salad as negotiation table, camps of ingredients and eggs as mediators.
Ingredients
- 200 g arugula
- 1 cucumber
- 2 red bell peppers
- 200 g cherry tomatoes
- 4 eggs
- 150 g feta cheese
- 100 g black olives, pitted
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- salt and pepper
Method
- Boil the eggs for 8 minutes until hard, cool in cold water, peel, and halve them.
- Slice the cucumber diagonally, cut the bell peppers into strips, and halve the cherry tomatoes.
- Spread the arugula over a long rectangular serving dish as the base.
- Arrange the cucumber and feta on one long side as 'camp 1'.
- Arrange the bell pepper and olives on the other long side as 'camp 2'.
- Place the halved eggs in a straight line down the center as mediators.
- Scatter the cherry tomatoes along the edges for color.
- Mix olive oil, lemon juice, oregano, salt, and pepper into a dressing and drizzle over the salad.
Serving notes
- Serve on a long rectangular dish for the negotiation table effect.
- Make sure the eggs are neatly lined up in the center as mediators between the camps.