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Thursday 1 October 2026

Last cooked 21:00


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Overflowing Mountain Lake Pudding

Based on:

TypeDessert

Serves4 people

DateAugust 28, 2026

Rice pudding with overflowing blueberry sauce, like a mountain lake breaching its banks.

Warm rice pudding in a dish, topped with a glossy blueberry sauce that flows over the edge like an overflowing mountain lake. The sauce forms a clear stream over the pudding and rim, referencing the flooding lakes in Nepal and Tibet.

Ingredients

  • 200 g dessert rice
  • 1 liter whole milk
  • 100 g sugar
  • 1 vanilla pod
  • pinch of salt
  • 250 g blueberries (fresh or frozen)
  • 2 tbsp lemon juice
  • 2 tbsp sugar (for the sauce)

Method

  1. Bring the milk with the split vanilla pod and a pinch of salt to a boil.
  2. Add the rice and simmer gently for 30-35 minutes, stirring occasionally, until creamy.
  3. Add 100 g sugar, stir well, and let stand uncovered for 5 minutes.
  4. Meanwhile, make the sauce: put the blueberries with lemon juice and 2 tbsp sugar in a saucepan and bring to a boil.
  5. Simmer for 5 minutes until the berries burst and the liquid thickens slightly.
  6. Spoon the rice pudding into a wide dish and smooth the top.
  7. Pour the blueberry sauce on one side of the dish and let it deliberately flow over the edge, resembling an overflowing lake.

Serving notes

  • Serve warm so the sauce flows nicely.
  • Let everyone scoop straight from the dish for comfort and togetherness.