Parade of Orange on a Plate
Based on:
TypeMain course
Serves4 people
DateSeptember 27, 2026
A row of spicy chicken skewers marches as the Oranjemars over a fresh, sharp salad.
Long, spicy chicken skewers in a row, with orange pepper strips as flags, march over a sharp green salad. The image directly refers to the Oranjemars: a line of skewers parading across the plate like a procession through a neighborhood. Taste: tension between spicy and sour.
Ingredients
- 700 g chicken breast
- 2 orange bell peppers
- 2 red onions
- 1 lime
- 2 cloves garlic
- 2 tbsp sriracha
- 2 tbsp honey
- 3 tbsp olive oil
- 1 cucumber
- 100 g lamb's lettuce
- 2 tbsp white wine vinegar
- 1 tsp ground cumin
- salt and pepper
- 8 wooden skewers
Method
- Cut the chicken breast into long strips. Mix sriracha, honey, 2 tbsp olive oil, cumin, pressed garlic, juice of 1 lime, salt and pepper for a marinade.
- Marinate the chicken strips for at least 30 minutes.
- Cut the orange bell peppers into long strips about 1 cm wide. Slice the red onions into thin rings.
- Thread each skewer with alternating chicken and bell pepper strips, ensuring the pepper forms a flag at the top.
- Grill the skewers in a grill pan or on the barbecue for 8-10 minutes until cooked and lightly charred.
- Mix lamb's lettuce, cucumber ribbons, red onion, white wine vinegar and 1 tbsp olive oil, salt and pepper for a fresh salad.
- Arrange the salad in a wide strip across the center of the plate.
- Lay the skewers in a tight row diagonally over the salad, like a parade through a street.
- Make sure the pepper flags stick out at the top for a recognizable parade effect.
Serving notes
- Serve the skewers in a straight row for the parade effect.
- Drizzle extra lime juice over the salad for extra tension.