Peatfire Stew

Ingredients

• 400 g smoked sausage, sliced
• 1 kg waxy potatoes, diced
• 3 onions, chopped
• 4 cloves garlic, minced
• 2 carrots, sliced
• 1 red bell pepper, chopped
• 1 can white beans (400 g), drained
• 400 ml beef stock
• 2 tsp smoked paprika powder
• 2 tbsp olive oil
• Salt and pepper to taste
• Handful fresh parsley, roughly chopped

Method

1. Heat olive oil in a large pot and sauté onion and garlic for 3 minutes.
2. Add carrot, bell pepper and potatoes, cook for 5 minutes.
3. Add sliced sausage and fry until lightly browned.
4. Stir in smoked paprika powder.
5. Pour in the stock, bring to a boil and simmer for 20 minutes.
6. Add beans and simmer for another 5 minutes.
7. Season with salt and pepper.
8. Garnish with parsley before serving.

Serving notes

• Serve in one big dish, steaming, at the center of the table.
• Garnish with extra parsley for a green accent, symbolizing hope after the fire.
• Eat with crusty bread to share.