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Monday 17 August 2026

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Pitcher's Cut with Cast Crust

Based on:

American baseball legend Tommy John, whose professional career was saved in 1974 by a groundbreaking elbow surgery, has died at the age of 83. He was the first pitcher to successfully return after…

TypeMain course

DateAugust 17, 2026

A powerful beef cut, wrapped in a white crust, honoring the legendary comeback arm.

A robust beef cut, slow-cooked and encased in a white, crunchy salt-and-egg crust—a nod to Tommy John’s legendary cast. This main course pays homage to resilience and recovery, served with solemn precision.

Ingredients

  • 800 g beef ribeye or roast beef
  • 500 g coarse sea salt
  • 4 egg whites
  • 1 tbsp black peppercorns
  • 2 sprigs rosemary
  • 2 tbsp olive oil
  • 1 clove garlic
  • 1 bunch green asparagus

Method

  1. Preheat the oven to 200°C.
  2. Mix the sea salt with the egg whites to form a sticky mixture.
  3. Rub the meat with olive oil, pepper, salt, and chopped garlic.
  4. Place the meat on a baking tray, top with rosemary.
  5. Completely cover the meat with the salt mixture to seal it.
  6. Bake for 30-35 minutes for medium-rare, then rest for 10 minutes.
  7. Crack open the crust, remove the salt, slice the meat.
  8. Briefly grill the asparagus and serve alongside the meat.

Serving notes

  • Serve on a plain white plate, the salt crust as a symbolic cast next to the meat.
  • Garnish with a subtle rosemary sprig, as a tribute to recovery.