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Thursday 1 October 2026

Last cooked 21:00


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Pomas Tornado Trifle

Based on:

TypeDessert

Serves4 people

DateAugust 25, 2026

A warm trifle as a swirling storm of comfort, with peaches as scattered roof tiles in the eye of the tornado.

A warm, comforting trifle in one dish, built as a vortex of torn cake, broken cookies, and swirling clouds of whipped cream. In the center, halved peaches represent blown-off roof tiles. The dessert visualizes the devastating tornado that hit Pomas.

Ingredients

  • 1 large sponge cake (plain, 400 g)
  • 8 ladyfingers
  • 1 can peaches in juice (820 g, drained)
  • 500 ml whole milk
  • 1 packet vanilla pudding powder (for 500 ml milk)
  • 2 tablespoons sugar
  • 250 ml whipping cream
  • 1 packet vanilla sugar
  • 50 g dark chocolate
  • 2 tablespoons sliced almonds

Method

  1. Preheat the oven to 160°C.
  2. Tear the cake into large pieces and arrange them in a spiral in a round baking dish, as if forming a vortex.
  3. Break the ladyfingers in half and stick them at an angle into the cake, like dislodged beams.
  4. Cut the peach halves into thick slices and place them as roof tiles in the center of the dish.
  5. Prepare the vanilla pudding according to the packet instructions with the milk and sugar. Pour the warm pudding over the cake and peaches.
  6. Bake the dish for 10 minutes so everything is warm.
  7. Meanwhile, whip the cream with the vanilla sugar until stiff.
  8. Remove the dish from the oven and spoon the whipped cream in cloud-like dollops in a swirling motion on top of the trifle.
  9. Grate the dark chocolate and sprinkle together with the sliced almonds as 'debris' over the dish.
  10. Serve immediately, warm and comforting.

Serving notes

  • Serve in the center of the table so everyone can scoop from the dish.
  • Keep the swirling pattern visible: do not smooth out.
  • Give everyone a large spoon to scoop up the 'debris'.