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Thursday 1 October 2026

Last cooked 21:00


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Pompe à l'Électrique

Based on:

TypeSide dish

Serves4 people

DateSeptember 27, 2026

Grilled potato slices form an electric charging station: sober, recognizable and fitting for the energy transition.

A sober French side: grilled potato slices shaped into an electric charging station, with a thin grilled courgette strip as the cable. It matches the news about social electric cars: the charging station silhouette as a symbol of transition, but modest on the plate.

Ingredients

  • 4 large waxy potatoes
  • 1 courgette
  • 2 tbsp olive oil
  • 1 tsp coarse sea salt
  • freshly ground black pepper to taste

Method

  1. Wash the potatoes and cut them into 1 cm thick slices.
  2. Cut the courgette into long, thin strips with a cheese slicer or peeler.
  3. Heat a grill pan and brush the potato slices and courgette strips with olive oil.
  4. Grill the potato slices on both sides until cooked and golden brown (about 4-5 minutes per side).
  5. Briefly grill the courgette strips until lightly colored and flexible.
  6. For each person, stack 2-3 potato slices upright to form a rectangular charging station.
  7. Drape a grilled courgette strip from the top of the stack to the plate as a cable.
  8. Sprinkle with sea salt and black pepper.

Serving notes

  • Serve on a white plate for extra contrast.
  • Stand the potato tower upright for the recognizable charging station silhouette.
  • Let the courgette cable fall loosely across the plate.