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Monday 26 October 2026

Last cooked 10:00


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Queue of Votes

Based on:

TypeDessert

Serves4 people

DateOctober 25, 2026

Neat rows of lemon meringue on chocolate: a tense queue of votes, sharp and sour like the news.

This dessert depicts the long line of voters at the Serbian elections: neat rows of sharp lemon meringues on a dark chocolate layer, with a tart berry coulis underneath. The silhouette of waiting people at dawn, each dessert a vote, tension on the plate.

Ingredients

  • 4 egg whites
  • 200 g fine caster sugar
  • 1 tsp cornstarch
  • 1 tsp white wine vinegar
  • 2 lemons (juice and zest)
  • 200 ml whipping cream
  • 100 g dark chocolate
  • 100 ml cream (for ganache)
  • 150 g mixed berries (fresh or frozen)
  • 2 tbsp sugar (for coulis)
  • 1 tbsp lemon juice
  • Fresh mint (optional, for garnish)

Method

  1. Preheat the oven to 120°C and line a baking tray with parchment paper.
  2. Whisk the egg whites until stiff. Gradually add the sugar, whisking to glossy stiff peaks. Fold in cornstarch, vinegar, and lemon zest.
  3. Spoon 8 elongated, tall meringues onto the tray in a straight row. Bake for 75 minutes, let cool in the oven.
  4. Melt the dark chocolate with 100 ml cream into a ganache. Let cool slightly and pour in a straight line on each plate.
  5. Whip the cream with lemon juice and a little sugar until soft peaks form.
  6. Heat the berries with 2 tbsp sugar and 1 tbsp lemon juice until they break down. Sieve into a coulis.
  7. On each plate, stand 2 meringues upright on the ganache, forming a waiting queue.
  8. Spoon some berry coulis alongside the row. Garnish with dollops of lemon cream and mint if desired.

Serving notes

  • Serve on a long plate for the best 'queue effect'.
  • Let the meringues lean lightly against each other for a dynamic line.
  • Drizzle extra coulis at the end for 'rising tension'.